Mock Crab Dip

7 ingredients
7 steps

Ingredients

  • 1 large bell pepper, chopped
  • 4 ribs celery, chopped
  • 1 large onion, chopped
  • 1 stick oleo
  • 1 can diced Ro-Tel tomatoes
  • 2 cans cream of mushroom soup
  • 2 cans drained tuna or 1 lb. crab meat

Directions

  1. 1
    Saute vegetables in oleo.
  2. 2
    Add Ro-Tel tomatoes and soup.
  3. 3
    Cook 30 minutes on low heat.
  4. 4
    Season with salt, red pepper and garlic powder.
  5. 5
    Add tuna or crab meat and juice of 1/2 lemon.
  6. 6
    Cook 15 minutes more.
  7. 7
    Serve in chafing dish with Ritz crackers.

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