Mock Eclairs

Directions

1. 1
   Mix and bake cake as directed on package in a 13 x 9 x 2-inch pan.
2. 2
   When cool, cut cake into 16 (4 1/2 x 1 1/2-inch) pieces. Cut each piece in half, lengthwise.
3. 3
   Spread 1 tablespoon of pudding between split cake pieces and top with chocolate fudge topping.
4. 4
   Store in the refrigerator.