Mock Egg Salad

Directions

1. 1
   Open tofu package. Drain and dry tofu.
2. 2
   Put tofu in large bowl and dice into cubes.
3. 3
   Add mayo, mustard, relish and onion and gently stir, spread on bread and eat.
4. 4
   Variations: Try making it half yogurt in the mayo for less calories. Add real boiled eggs and double your protein. Try sweet hot mustard for a little kick. For extra crunch, add diced bits of celery and apple. Have fun, try to experiment a little.
5. 5
   Note: Servings are just a guess.