Mock Eggnog

8 ingredients
1 steps

Ingredients

  • 2 quarts cold milk
  • 1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
  • 1/4 cup sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt, optional
  • 1 cup heavy whipping cream
  • Additional nutmeg, optional

Directions

  1. 1
    In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.

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