Mock Filets

10 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 3/4 cup bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 6 slices bacon
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon dry mustard

Directions

  1. 1
    Preheat your oven's broiler.
  2. 2
    In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
  3. 3
    Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
  4. 4
    Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

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