Mock "Fried Chicken"
6 ingredients
3 steps
Ingredients
- 1 lb. firm tofu, diced 1/4 to 1/8-inch thick
- 1 Tbsp. soy sauce plus 2 to 3 Tbsp. water (enough of this mixture to cover marinade dish)
- 3 Tbsp. vegetable oil (may need to add more)
- 1/3 c. nutritional yeast flakes
- onion powder (approximately 1/8 tsp.)
- cayenne to taste
Directions
-
1Make a light paste with all of the ingredients, except tofu and oil.
-
2Marinate tofu for a few minutes, turning occasionally.
-
3Heat skillet with oil until hot.
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