Mock Graham Cracker Crust

Directions

1. 1
   Cream the cheese and butter together with the sugar.
2. 2
   Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust.
3. 3
   (May take a little more or a little less than 1 cup of flour.)
4. 4
   Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body.
5. 5
   Put in pie plate and pat down to cover bottom and sides.
6. 6
   If your pie filling is pre-cooked, you will want to bake the crust.
7. 7
   Preheat the oven to 325 degrees F (165 degrees C).
8. 8
   Bake for 15 to 20 minutes, or until edges start to darken.