Mock Irish Pie

Name: Mock Irish Pie
Ingredients: 1 lb. ground beef, browned and drained; 1 lb. thinly sliced raw potatoes, peeled; 1 c. thinly sliced onion; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. or one cube beef bouillon; 1 can cream of mushroom soup; 1 tsp. dehydrated parsley leaves; 1 small can refrigerated biscuit dough; 1/4 tsp. black pepper; small amount water

11 ingredients

9 steps

Ingredients

1 lb. ground beef, browned and drained
1 lb. thinly sliced raw potatoes, peeled
1 c. thinly sliced onion
1 clove garlic, minced
1 tsp. salt
1 tsp. or one cube beef bouillon
1 can cream of mushroom soup
1 tsp. dehydrated parsley leaves
1 small can refrigerated biscuit dough
1/4 tsp. black pepper
small amount water

Directions

1

In large greased casserole dish, layer potato slices, onion and browned hamburger.
2

Season each layer with sprinkling of salt, pepper, powdered bouillon, powdered or minced garlic and parsley leaves.
3

Continue layers until casserole dish is an inch below the rim of the bowl.
4

Whisk mushroom soup with small amount (3 or 4 tablespoons) water until smooth and lump free.
5

Slowly pour over other ingredients, shaking until well covered.
6

Place in 350° oven and bake for 45 minutes.
7

Remove from oven; cover with refrigerated biscuits.
8

Return to oven and bake at 350° until biscuits are gold.
9

Remove and cool slightly before serving. Serves 4.