Mock Key Lime Pie

Directions

1. 1
   Preheat oven to 325F (160C).
2. 2
   In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired.
3. 3
   Pour into prepared pastry shell; bake 40 minutes.
4. 4
   Cool.
5. 5
   Chill.
6. 6
   Top with whipped cream.
7. 7
   Garnish as desired.
8. 8
   Refrigerate leftovers.
9. 9
   Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice.
10. 10
    Bake 30 minutes.
11. 11
    Proceed as above.