Mock Key Lime Pie

6 ingredients
11 steps

Ingredients

  • 1 each pie shell (9 inch) or graham crumb crust, (9 or 10inch), baked
  • 6 each egg yolks
  • 2 cans milk, sweetened condensed (14 oz each)
  • 8 ounces lime juice bottled
  • 1 x food coloring yellow or green optional
  • 1 x whipped cream

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired.
  3. 3
    Pour into prepared pastry shell; bake 40 minutes.
  4. 4
    Cool.
  5. 5
    Chill.
  6. 6
    Top with whipped cream.
  7. 7
    Garnish as desired.
  8. 8
    Refrigerate leftovers.
  9. 9
    Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice.
  10. 10
    Bake 30 minutes.
  11. 11
    Proceed as above.

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