Mock Lasagna(Crock-Pot)
14 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 12 oz. Mozzarella, shredded
- 1 (12 oz.) carton cottage cheese
- 2 (6 oz.) cans tomato paste
- 1/2 c. water
- 2 Tbsp. oil
- 1 tsp. basil
- 1 1/2 tsp. Italian seasoning
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 Tbsp. parsley flakes
- 1 (10 oz.) pkg. lasagna noodles, broken in bite size pieces
Directions
-
1Brown ground beef and drain well.
-
2Place in pot and add all ingredients, except noodles and oil.
-
3Stir thoroughly.
-
4Cook noodles just until tender; drain and toss in oil.
-
5Place in pot and fold in cheese and meat mixture.
-
6Cook on low for 6 to 8 hours.
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