Mock Lasagna(Crock-Pot)

14 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 12 oz. Mozzarella, shredded
  • 1 (12 oz.) carton cottage cheese
  • 2 (6 oz.) cans tomato paste
  • 1/2 c. water
  • 2 Tbsp. oil
  • 1 tsp. basil
  • 1 1/2 tsp. Italian seasoning
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 Tbsp. parsley flakes
  • 1 (10 oz.) pkg. lasagna noodles, broken in bite size pieces

Directions

  1. 1
    Brown ground beef and drain well.
  2. 2
    Place in pot and add all ingredients, except noodles and oil.
  3. 3
    Stir thoroughly.
  4. 4
    Cook noodles just until tender; drain and toss in oil.
  5. 5
    Place in pot and fold in cheese and meat mixture.
  6. 6
    Cook on low for 6 to 8 hours.

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