Mock Lasagne
8 ingredients
4 steps
Ingredients
- 7 oz. elbow macaroni
- 1 lb. Italian sausage
- 1 1/2 c. Ricotta cheese
- 1/2 tsp. basil leaves, crushed
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic
- 6 oz. Mozzarella shredded cheese
Directions
-
1Brown sausage; drain off fat. Add salt, pepper, garlic and basil. Add 1/2 cup water. Cover and simmer 15 minutes, stirring occasionally.
-
2In a 2-quart casserole dish, layer 1/2 each starting with macaroni, Ricotta cheese, shredded cheese, then meat sauce; repeat.
-
3Cook at 375° for 30 minutes. Serves 6 to 8.
-
4Serve with salad and garlic bread.
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