Mock Lasagne

8 ingredients
4 steps

Ingredients

  • 7 oz. elbow macaroni
  • 1 lb. Italian sausage
  • 1 1/2 c. Ricotta cheese
  • 1/2 tsp. basil leaves, crushed
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic
  • 6 oz. Mozzarella shredded cheese

Directions

  1. 1
    Brown sausage; drain off fat. Add salt, pepper, garlic and basil. Add 1/2 cup water. Cover and simmer 15 minutes, stirring occasionally.
  2. 2
    In a 2-quart casserole dish, layer 1/2 each starting with macaroni, Ricotta cheese, shredded cheese, then meat sauce; repeat.
  3. 3
    Cook at 375° for 30 minutes. Serves 6 to 8.
  4. 4
    Serve with salad and garlic bread.

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