Mock Lemon Pie

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. rhubarb
  • 1 c. sugar
  • 1/2 c. water
  • 1/2 c. sugar
  • 1/4 c. flour
  • pinch of salt
  • 1/2 c. nuts
  • 2 egg yolks
  • 1 1/2 c. milk
  • 1 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Cook rhubarb, sugar and water until rhubarb is tender and water dissolved.
  2. 2
    Mix well in saucepan the sugar, salt and flour. Then add and mix well the 1/2 cup milk, 2 egg yolks and when batter is smooth, add 1 1/2 cups of milk.
  3. 3
    Cook over medium heat, about 8 minutes, stirring constantly, until thick.
  4. 4
    Remove from heat and add margarine, vanilla and rhubarb.
  5. 5
    Stir well. Place in baked pie shell. Cover with meringue.
  6. 6
    Brown in oven.

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