Mock Lobster

7 ingredients
4 steps

Ingredients

  • 1 lb. fillet of sole
  • 1 lb. scallops
  • 6 jumbo shrimp
  • 1 large can mushrooms, drained
  • 2 cans shrimp soup
  • 1 can mushroom soup
  • 2 oz. sherry

Directions

  1. 1
    Cut fillet of sole, scallops and shrimp into bite-size pieces and place in buttered 9 x 6 x 2-inch baking dish.
  2. 2
    Mix rest of ingredients and pour over fish.
  3. 3
    Cover with buttered flavored bread crumbs with added Parmesan cheese and extra parsley flakes.
  4. 4
    Bake in 375° oven and bake for 40 minutes.

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