Mock Lobster

Directions

1. 1
   Season cod fillets with salt and pepper.
2. 2
   Lay on rack (a cake cooling rack works!) in a heavy, covered skillet.
3. 3
   Pour water into skillet to a level just below touching the cod.
4. 4
   Add 3 tablespoons vinegar and water; cover and bring to a boil.
5. 5
   Reduce heat and simmer for 10 to 15 minutes, until fish is cooked through.
6. 6
   Squeeze fresh lemon juice over (and if calories are no problem, melted butter).
7. 7
   Delicious!