Mock Lobster

5 ingredients
5 steps

Ingredients

  • 2 lb. haddock fillet
  • 1 can frozen cream of shrimp soup, thawed
  • 1/4 c. milk
  • 3 Tbsp. butter, melted
  • 30 Ritz crackers, crushed

Directions

  1. 1
    Mix shrimp soup and milk.
  2. 2
    Pour over fish and bake 20 minutes at 375°.
  3. 3
    Add butter to crushed Ritz crackers.
  4. 4
    Sprinkle cracker crumbs over fish and return to oven for another 15 minutes.
  5. 5
    Do not cover.

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