Mock Nutella Spread

3 ingredients
6 steps

Ingredients

  • 34 cup chopped hazelnuts (skins removed)
  • 14 cup semi-sweet chocolate chips
  • 12-1 tablespoon canola oil

Directions

  1. 1
    Place the hazelnuts in a dry skillet and toast over medium heat 2-4 minutes or until just starting to brown.
  2. 2
    Place the hazelnuts and the chocolate chips in the work bowl of a mini food processor fitted with a metal blade.
  3. 3
    Process for 3-5 minutes until the mixture starts to become smooth.
  4. 4
    (the heat from the nuts and processing will melt the chocolate and help it become smooth).
  5. 5
    Drizzle in 1/2 tablespoon of oil while continuing to process.
  6. 6
    If necessary, add another 1/2 tablespoon of oil until the mixture becomes smooth and spreadable.

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