Mock Nutella Spread
3 ingredients
6 steps
Ingredients
- 34 cup chopped hazelnuts (skins removed)
- 14 cup semi-sweet chocolate chips
- 12-1 tablespoon canola oil
Directions
-
1Place the hazelnuts in a dry skillet and toast over medium heat 2-4 minutes or until just starting to brown.
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2Place the hazelnuts and the chocolate chips in the work bowl of a mini food processor fitted with a metal blade.
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3Process for 3-5 minutes until the mixture starts to become smooth.
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4(the heat from the nuts and processing will melt the chocolate and help it become smooth).
-
5Drizzle in 1/2 tablespoon of oil while continuing to process.
-
6If necessary, add another 1/2 tablespoon of oil until the mixture becomes smooth and spreadable.
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