Mock Oyster Stew

6 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 4 Tbsp. butter
  • 1 qt. milk
  • 1 Tbsp. salt
  • onion (optional)
  • green pepper (optional)

Directions

  1. 1
    Peel and dice eggplant.
  2. 2
    Cover with cold water; add salt. Bring to boil and cook until tender but not soft (about 15 minutes).
  3. 3
    Drain.
  4. 4
    In another pan heat milk, butter and eggplant. Minced onion and green pepper may be added if preferred.

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