Mock Pecan Pie

Name: Mock Pecan Pie
Ingredients: 3 eggs; 1/2 c. plus 1 Tbsp. granulated sugar; 1/3 c. light corn syrup; 1/3 c. pure maple syrup; 2 Tbsp. margarine, softened; 1/4 tsp. salt; 1/2 tsp. cider vinegar; 1 tsp. vanilla extract; 1 c. uncooked quick oats; 1/2 c. chopped pecans; 1 unbaked pie crust

11 ingredients

6 steps

Ingredients

3 eggs
1/2 c. plus 1 Tbsp. granulated sugar
1/3 c. light corn syrup
1/3 c. pure maple syrup
2 Tbsp. margarine, softened
1/4 tsp. salt
1/2 tsp. cider vinegar
1 tsp. vanilla extract
1 c. uncooked quick oats
1/2 c. chopped pecans
1 unbaked pie crust

Directions

1

In a large bowl with electric mixer, beat whole eggs, sugar, corn syrup, maple syrup, margarine and salt.
2

Add vinegar and vanilla and beat well.
3

Using a large wooden spoon, stir in oats and pecans.
4

Pour into prepared pie crust.
5

Bake at 450° for 5 minutes, then reduce heat to 300° and bake for 35 minutes.
6

Cool before serving.