Mock Pecan Pie Ii

Name: Mock Pecan Pie Ii
Ingredients: 1 (9 inch) unbaked pie crust; 1/4 cup unsalted butter; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch salt; 1 cup dark corn syrup; 3 eggs; 1 1/4 cups wheat and barley flake cereal

9 ingredients

3 steps

Ingredients

1 (9 inch) unbaked pie crust
1/4 cup unsalted butter
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch salt
1 cup dark corn syrup
3 eggs
1 1/4 cups wheat and barley flake cereal

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
3

Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.