Mock Pot Roast
5 ingredients
10 steps
Ingredients
- 1 lb lean ground beef
- 2 (2 1/4 ounce) packetsof lipton beefy dry onion soup mix
- 1 (16 ounce) bagof stew vegetables
- 2 cups water
- cornstarch
Directions
-
1Mix one packet of Beefy Onion soup mix with the ground beef.
-
2Form 4-5 patties.
-
3Spray frying pan with cooking spray.
-
4Brown patties.
-
5When meat is browned, mix 2C water with other soup mix packet.
-
6Pour on top of patties, lifting patties so they do not stick to pan.
-
7Add frozen vegetables.
-
8Cover.
-
9Cook for 20 minutes.
-
10If desired, remove vegetables and meat from pan and stir in 1 T. cornstarch to make a thicker gravy.
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