Mock Red Raspberry Jam

Directions

1. 1
   Put tomatoes through grinder and measure 2 cups.
2. 2
   Place in large pan.
3. 3
   Combine with sugar.
4. 4
   Heat to boiling, stirring frequently.
5. 5
   Reduce heat, continue cooking 10 more minutes. Remove from heat; stir in jello and lemon juice until dissolved. Pour into jars; cover and cool.
6. 6
   Store in refrigerator or freezer. Makes about 6 jars.
7. 7
   Real good! Don't tell it's green tomatoes!