Mock Scallops

Name: Mock Scallops
Ingredients: 2 lbs halibut (under 1-inch thick); 1 cup milk; 3 tablespoons canola oil (he used vegetable oil); 2 tablespoons unsalted butter (need this for richness); 1 cup all-purpose flour; 1/2 teaspoon salt (more if you desire); 1/4 - 1/2 teaspoon pepper; 1/4 - 1/2 teaspoon paprika

8 ingredients

8 steps

Ingredients

2 lbs halibut (under 1-inch thick)
1 cup milk
3 tablespoons canola oil (he used vegetable oil)
2 tablespoons unsalted butter (need this for richness)
1 cup all-purpose flour
1/2 teaspoon salt (more if you desire)
1/4 - 1/2 teaspoon pepper
1/4 - 1/2 teaspoon paprika

Directions

1

Heat oil and butter in skillet over low heat. Swirl to blend. Set aside.
2

Cut fish into 1-inch cubes to look like scallops.
3

Pour milk into bowl. In another bowl, mix flour and seasonings.
4

Put all the fish into milk bowl. Turn to ensure all parts of fish are coated with the milk.
5

Put skillet back to heat over medium-low heat.
6

Dip fish cubes into flour mixture. Shake off excess flour and fry, turning to brown on all sides.
7

Serve hot with lemon wedges.
8

Try my lowfat dill sauce #127581 with it!