Mock Souffle

Directions

1. 1
   Trim crust from bread and tear bread into small pieces. Butter 9-inch
2. 2
   square
3. 3
   pan
4. 4
   or
5. 5
   casserole.
6. 6
   Make
7. 7
   alternating layers
8. 8
   of bread
9. 9
   and cheese, beginning with bread and ending with cheese. Combine all other ingredients and beat well with a
10. 10
    whip.
11. 11
    Pour over bread and cheese.
12. 12
    Cover and refrigerate 8 hours or overnight.
13. 13
    Bake at 350° for 1 hour.