Mock Tapioca Pudding

Directions

1. 1
   In a small bowl, with electric mixer at high speed, beat egg white until soft peaks form.
2. 2
   Gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form.
3. 3
   Cover and set aside.
4. 4
   In a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk.
5. 5
   Heat to a rapid boil, while stirring constantly.
6. 6
   Slowly sprinkle in cereal, while continuing to stir briskly.
7. 7
   Return to a boil.
8. 8
   Reduce heat and simmer for 8 minutes or until thickened, stirring occasionally.
9. 9
   Transfer beaten egg whites to a medium size mixing bowl.
10. 10
    Slowly pour hot mixture over egg whites, while stirring with a whisk.
11. 11
    Stir in vanilla.
12. 12
    Spoon pudding into 4 dessert dishes.
13. 13
    Chill until serving time.
14. 14
    Garnish with whipped topping and cherries if desired.