Mock-Up Shepherd's Pie

Name: Mock-Up Shepherd's Pie
Ingredients: 1 large sweet potato (1 lb./450 g), cut into chunks; 1 Yukon gold potato (1/2 lb./225 g), cut into chunks; 2 cups small cauliflower florets Safeway 1 lb For $1.99 thru 02/09; 1-1/2 lb. (675 g) extra-lean ground beef; 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 lb. (450 g) fresh asparagus spears, trimmed, cooked; 3/4 cup Cheez Whiz Cheese Spread; 1/4 cup milk; 1 Tbsp. butter

9 ingredients

13 steps

Ingredients

1 large sweet potato (1 lb./450 g), cut into chunks
1 Yukon gold potato (1/2 lb./225 g), cut into chunks
2 cups small cauliflower florets Safeway 1 lb For $1.99 thru 02/09
1-1/2 lb. (675 g) extra-lean ground beef
2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 lb. (450 g) fresh asparagus spears, trimmed, cooked
3/4 cup Cheez Whiz Cheese Spread
1/4 cup milk
1 Tbsp. butter

Directions

1

Heat oven to 375 degrees F.
2

Cook potatoes and cauliflower in boiling water in large saucepan 15 min.
3

or until potatoes are very tender.
4

Meanwhile, brown meat with onions in large skillet on medium-high heat; drain.
5

Spread onto bottom of 13x9-inch baking dish; top with asparagus.
6

Microwave Cheez Whiz in large microwaveable cup on MEDIUM 1 to 1-1/2 min.
7

or until heated through, stirring after 1 min.
8

Drizzle over asparagus.
9

Drain potato mixture; return to pan.
10

Add milk and butter.
11

Mash until vegetable mixture is desired consistency; spread over asparagus.
12

Bake 20 min.
13

or until heated through.