Mock Veal

Ingredients

• 3 lb. tenderloin, boneless pork roast (partially frozen makes easy slicing)
• 1/2 c. flour
• 2 beaten eggs
• 1 c. Italian breadcrumbs
• vegetable oil for frying
• 1 medium onion, cut in half lengthwise then sliced thin
• 1/2 c. celery, thinly sliced
• 1/2 lemon, thinly sliced (juice included)
• 1 Tbsp. grated ginger root
• 1/2 c. white wine
• 3 large cloves garlic, chopped
• 1/2 c. chicken broth (clear)
• salt and pepper to taste
• 1/2 tsp. liquid crab boil (optional)