Mock Vichyssoise
5 ingredients
4 steps
Ingredients
- 2 (10 3/4 ounce) cans condensed cream of potato soup
- 2 (14 1/2 ounce) cans chicken broth, i use college inn
- 16 ounces sour cream, i use light
- 2 teaspoons dried onion flakes
- chopped chives, to garnish
Directions
-
1Pour soups, sour cream and onion into blender.
-
2Pureee until very smooth.
-
3Chill for several hours.
-
4Garnish with choppped chives.
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