Mock Whipped Cream Icing

6 ingredients
4 steps

Ingredients

  • 1 1/2 cups white sugar
  • 3/4 cup butter, softened
  • 1/2 cup crisco white shortening
  • 1 cup milk or 1 cup half-and-half cream, lukewarm temperature
  • 3 teaspoons vanilla
  • food coloring (optional)

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
  3. 3
    Spread on cakes or cupcakes or anything that requires icing.
  4. 4
    Delicious!

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