Mock Whitebait

Directions

1. 1
   Place the baby eels and flour in a resealable plastic bag. Close the bag and shake it vigorously.
2. 2
   Open the bag and make sure the eel is covered with the flour.
3. 3
   Fry the eels in plenty of hot oil for 30 seconds. Remove the excess oil with paper towel.
4. 4
   Season with salt and black pepper. Serve with lime wedges.