Mock Wild Rice Stuffing

Directions

1. 1
   Melt
2. 2
   butter
3. 3
   in large saucepan.
4. 4
   Add rice, onion, mushrooms, celery,
5. 5
   celery leaves, salt, pepper and spices.
6. 6
   Saute over medium heat, stirring constantly, 8 to 10 minutes or until lightly browned;
7. 7
   add
8. 8
   water,
9. 9
   mix
10. 10
    just enough to moisten all rice, bring
11. 11
    quickly
12. 12
    to boil over high heat.
13. 13
    Reduce heat and simmer
14. 14
    2 minutes
15. 15
    fluffing
16. 16
    rice
17. 17
    gently once or twice with a fork. Remove from heat.
18. 18
    Add pecans and mix lightly with fork. Spoon stuffing
19. 19
    into
20. 20
    poultry.
21. 21
    Do not pack tightly.
22. 22
    Roast at once. Makes
23. 23
    enough
24. 24
    for 4 to 5 pound chicken, or use pheasant or quail or dove.