Mocked Cabbage Rolls
6 ingredients
6 steps
Ingredients
- 1 head cabbage (medium), chopped
- 1 to 1 1/2 lb. ground beef
- 1 large onion, chopped
- 1 c. uncooked rice
- 1 large jar thick and chunky Ragu (meat flavored or any other)
- 1 c. water
Directions
-
1Brown ground beef and onion.
-
2In crock-pot, put in layers the chopped cabbage, ground beef, onion and rice, then the jar of sauce.
-
3Put 1 cup water in jar and shake.
-
4Pour on top. Cover with lid and cook on low overnight or cook on high for 5 to 6 hours. You can also bake in oven, but you steam the cabbage in 1/2 cup water and use 3 cups cooked rice.
-
5Place in layers in a large casserole.
-
6Bake for 1 hour in a 350° oven. You can also use ground turkey in both ways.
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