Modelo Breaded Shrimp

Directions

1. 1
   In a bowl, combine the shrimp with Worcestershire Sauce, mustard, lemon juice, garlic and onion; allow to sit for about 30 minutes.
2. 2
   Drain in a colander or strainer for another 30 minutes or so.
3. 3
   Combine the beaten egg yolk with the beer.
4. 4
   Heat the vegetable oil in a large skillet.
5. 5
   Dredge the shrimps in the egg-beer mixture, then in the breadcrumbs.
6. 6
   Fry in the hot oil until browned and shrimp are cooked through, turning once (it should only take a couple of minutes per side).
7. 7
   Don't crowd them; you might need to do this in two batches.
8. 8
   Serve with mayonnaise and lemon slices (that's the site's suggestion).