Modena Mushroom Salad

Name: Modena Mushroom Salad
Ingredients: 1 clove garlic; 1/2 c. Filippo Berio extra virgin olive oil; 1/2 c. balsamic vinegar; 1/2 tsp. oregano; 1 tsp. fresh basil; 1 (12 oz.) pkg. small to medium sized mushrooms; 1 bunch romaine lettuce; 1 medium raw carrot; 2 to 3 Tbsp. Feta cheese

9 ingredients

4 steps

Ingredients

1 clove garlic
1/2 c. Filippo Berio extra virgin olive oil
1/2 c. balsamic vinegar
1/2 tsp. oregano
1 tsp. fresh basil
1 (12 oz.) pkg. small to medium sized mushrooms
1 bunch romaine lettuce
1 medium raw carrot
2 to 3 Tbsp. Feta cheese

Directions

1

Wash mushrooms, lettuce and carrot; set on cotton dish towel to dry.
2

Break garlic and rub on inside of 1-quart resealable container (Mason jar or plastic).
3

Add olive oil, vinegar, oregano, basil, remainder of garlic and mushrooms.
4

Prepare in the morning and leave out during the day, upending periodically to mix.