Modern Macaroni Salad

9 ingredients
6 steps

Ingredients

  • 2 1/3 cups elbow macaroni (about 10 ounces)
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons sugar
  • 1 1/3 cups chopped drained bread-and-butter pickles
  • 1 1/4 cups chopped celery
  • 2 4-ounce jars sliced pimientos, drained
  • 1/2 cup thinly sliced green onions

Directions

  1. 1
    Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally.
  2. 2
    Drain.
  3. 3
    Rinse under cold water; drain well.
  4. 4
    Whisk mayonnaise, mustard, lemon juice and sugar in large bowl.
  5. 5
    Mix in macaroni, pickles, celery, pimientos and onions.
  6. 6
    Season with salt and pepper.

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