Modified Lighter Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 (18 ounce) . can pumpkin (not pie mix)
  • 1 (12 ounce) can fat-free evaporated milk
  • 12 cup egg substitute
  • 12 cup brown sugar
  • 12 cup flour
  • 1 12 teaspoons pumpkin pie spice
  • 34 teaspoon baking powder
  • 3 shakes salt

Directions

  1. 1
    Preheat oven to 350; convection oven to 325F Spray pie plate with cooking spray.
  2. 2
    Mix everything until smooth.
  3. 3
    Pour into plate.
  4. 4
    Bake 50-55 minutes or until butter knife inserted in center comes out clean.
  5. 5
    Cool at least 30 minutes.
  6. 6
    Chill leftovers.

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