Mogen David Beef Stew

Ingredients

• 2 lb. pot roast, cut into cubes and dredged in flour
• 3 Tbsp fat or oil
• 1/4 c. Mogen David concord grape wine
• 1 c. tomatoes
• 1/4 cut-up onions
• 2 tsp. salt
• 1 tsp. pepper
• 1/8 tsp. thyme
• 1/8 tsp. marjoram
• 1/4 c. fresh celery leaves
• 1/4 c. boiled cut-up carrot,
• 1 pkg. green peas, cooked and drained
• 1/2 c fresh green onions, chopped
• 1 pkg. wide egg noodles.