Mohnkuchen

Name: Mohnkuchen
Ingredients: Dough; 250 g flour; 1/2 cup lukewarm milk; 2 tablespoons sugar; 10 g fresh yeast; 1/2 teaspoon salt; 1 egg; 4 tablespoons butter; Filling; 1/2 liter milk; 25 g sugar; 1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor); 500 g ground poppy seeds; 1 cup sugar; 2 tablespoons butter; 1 cup raisins; 1 dash rum

17 ingredients

6 steps

Ingredients

Dough
250 g flour
1/2 cup lukewarm milk
2 tablespoons sugar
10 g fresh yeast
1/2 teaspoon salt
1 egg
4 tablespoons butter
Filling
1/2 liter milk
25 g sugar
1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor)
500 g ground poppy seeds
1 cup sugar
2 tablespoons butter
1 cup raisins
1 dash rum

Directions

1

Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
2

Let it sit for about 30 minutes.
3

Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
4

Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
5

Bake at 180 C for 40 minutes.
6

A shortbread crust can be substituted for the yeast dough in this recipe.