Moira's Shepherd's Pie

Directions

1. 1
   Cook potatoes according to package directions; set aside.
2. 2
   Cook beef and onion in a large skillet over medium-high heat, drain and return to skillet.
3. 3
   Add peas and carrots, flour, salt and broth.
4. 4
   Cook and stir for about three minutes until slightly thickened.
5. 5
   Spoon mixture into lightly greased deep-dish pie plate.
6. 6
   Stir together potatoes and egg.
7. 7
   Spoon over meat mixture.
8. 8
   Bake at 350 degrees for 25 minutes.
9. 9
   Top with cheese.
10. 10
    Bake and additional 5 minutes.
11. 11
    Makes six servings.