Moist Apple Cake

Name: Moist Apple Cake
Ingredients: 2-1/2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 eggs; 3/4 cup unsweetened applesauce; 1/4 cup canola oil; 1 teaspoon vanilla extract; 3 cups chopped peeled tart apples (about 3 medium); 1/2 cup chopped pecans; 3 tablespoons butter; 1 cup packed brown sugar; 1/3 cup fat-free milk; 1 teaspoon vanilla extract

16 ingredients

3 steps

Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
3/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples (about 3 medium)
1/2 cup chopped pecans
3 tablespoons butter
1 cup packed brown sugar
1/3 cup fat-free milk
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.
2

Pour into a
3

coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.