Moist Banana Walnut Bread

Name: Moist Banana Walnut Bread
Ingredients: 3/4 cup butter; 1 1/2 cups sugar; 4 bananas, mashed; 2 eggs, well beaten; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup buttermilk; 3/4 cup chopped walnuts

10 ingredients

10 steps

Ingredients

3/4 cup butter
1 1/2 cups sugar
4 bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup chopped walnuts

Directions

1

Preheat oven to 325°F.
2

Grease and flour a loaf pan.
3

Cream the butter and sugar thoroughly.
4

Add the bananas, eggs and vanilla; beat well.
5

Sift together the flour, baking soda, and salt.
6

Stir flour mixture into the banana mixture, alternating with the buttermilk.
7

Add walnuts and mix well.
8

Pour batter into prepared loaf pan.
9

Bake at 325°F for 1 hour and 15 minutes.
10

Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.