Moist Bread Stuffing

9 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. dried celery
  • 1 1/2 c. chopped onion
  • 18 c. white bread (cube 36 slices)
  • 1/4 c. minced parsley
  • 2 tsp. poultry seasoning
  • 1 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 3 eggs, beaten

Directions

  1. 1
    In a 5 to 8 quart saucepan, cook onion and celery in butter over medium heat until tender, about 8 minutes.
  2. 2
    Remove from heat; add bread and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Stuff 12 to 16 pound turkey or put stuffing in 9 x 13-inch pan covered with foil and bake in 325° oven for 45 minutes.
  5. 5
    Good for any bird.

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