Moist Chocolate Cake

Name: Moist Chocolate Cake
Ingredients: 1 12 cups self-raising flour; 12 cup cocoa powder; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 14 teaspoon baking soda; 2 eggs, slightly beaten; 34 cup water; 60 g melted baking chocolate; 150 g melted baking chocolate; 34 cup brown sugar; 12 cup butter; 12 cup cream; 10 -15 walnuts (for decoration); 1 teaspoon vanilla essence; 12 teaspoon vanilla essence; 250 ml evaporated milk; 100 ml condensed milk; 180 g unsalted butter; 3 12 teaspoons golden syrup or 3 12 teaspoons honey

19 ingredients

14 steps

Ingredients

1 12 cups self-raising flour
12 cup cocoa powder
2 tablespoons cocoa powder
1 teaspoon baking powder
14 teaspoon baking soda
2 eggs, slightly beaten
34 cup water
60 g melted baking chocolate
150 g melted baking chocolate
34 cup brown sugar
12 cup butter
12 cup cream
10 -15 walnuts (for decoration)
1 teaspoon vanilla essence
12 teaspoon vanilla essence
250 ml evaporated milk
100 ml condensed milk
180 g unsalted butter
3 12 teaspoons golden syrup or 3 12 teaspoons honey

Directions

1

Put self raising flour, cocoa powder, baking powder and baking soda in a bowl.
2

Add in brown sugar, butter, cream and vanilla essence.
3

Add in water slowly.
4

Add cooking chocolate.
5

Por in a greased cake tin and bake in a preheated oven 350 degree Fahrenhit for 35-40 minutes.
6

Remove from the oven and let it cool.
7

Remove from tin once cooled.
8

In the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire.
9

Stir well until thick.
10

Add vanilla essence.
11

Now, your chocolate fudge frosting is ready.
12

Coat the cake with the chocolate fudge frosting.
13

You can do the icing with the melted cooking chocolate.
14

Decorate the cake with walnuts.