' Moist' Chocolate Cake
9 ingredients
6 steps
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 teaspoons salt
- 23 cup cocoa
- 2 teaspoons baking soda
- 2 tablespoons white vinegar
- 1 cup salad oil
- 2 teaspoons vanilla
- 2 cups coffee, lukewarm
Directions
-
1Combine flour, sugar, salt, and cocoa.
-
2Dissolve the 2 teaspoons baking soda in the vinegar and add to the dry ingredients.
-
3Add the remaining ingredients.
-
4Pour into a 13x9-inch pan.
-
5Bake 30-40 minutes at 350 degrees.
-
6Frost with a buttercream icing.
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