' Moist' Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons salt
  • 23 cup cocoa
  • 2 teaspoons baking soda
  • 2 tablespoons white vinegar
  • 1 cup salad oil
  • 2 teaspoons vanilla
  • 2 cups coffee, lukewarm

Directions

  1. 1
    Combine flour, sugar, salt, and cocoa.
  2. 2
    Dissolve the 2 teaspoons baking soda in the vinegar and add to the dry ingredients.
  3. 3
    Add the remaining ingredients.
  4. 4
    Pour into a 13x9-inch pan.
  5. 5
    Bake 30-40 minutes at 350 degrees.
  6. 6
    Frost with a buttercream icing.

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