Moist Corn Bread

4 ingredients
4 steps

Ingredients

  • 1 c. corn meal mix
  • 1 (15 oz.) can cream-style corn
  • 1/4 c. canola oil
  • 1 1/2 c. low-fat buttermilk

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Oil a 9 x 4-inch baking dish with canola oil.
  3. 3
    Bake at 400° about 1/2 hour or until golden brown.
  4. 4
    Do not overcook or the bread will lose its moisture.

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