Moist Corn Bread Recipe

9 ingredients
8 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 c. flour
  • 1 tbsp. baking pwdr
  • 1 teaspoon salt
  • 3 tbsp. sugar
  • 1 c. lowfat sour cream
  • 1/2 c. corn oil
  • 2 Large eggs, slightly beaten
  • 1 sm. can (1 c.) cream-style corn

Directions

  1. 1
    Beat lowfat sour cream, oil, and Large eggs.
  2. 2
    Combine dry ingredients.
  3. 3
    Fold into lowfat sour cream mix.
  4. 4
    Mix in cream-style corn.
  5. 5
    Don't overbeat.
  6. 6
    Pour into 8x8 pan or possibly 9x9 pan.
  7. 7
    Bake in preheated 350 degree oven.
  8. 8
    Cold; cut into squares.

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