Moist Corn Bread Squares

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal (yellow or white)
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. 2
    Mix with wire whisk.
  3. 3
    Add eggs, milk and oil.
  4. 4
    Beat with whisk or spoon just until moistened.
  5. 5
    Bake at 400° for 20 to 25 minutes until bread tests done.
  6. 6
    Cut in squares and serve with butter and favorite jelly.

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