Moist Cornbread

9 ingredients
7 steps

Ingredients

  • 1 cup white flour
  • 1 cup cornmeal
  • 14 teaspoon salt
  • 4 teaspoons baking powder
  • 12 cup white sugar
  • 34 cup milk
  • 14 cup oil
  • 1 cup creamed corn
  • 3 eggs

Directions

  1. 1
    Turn oven on to 300 degrees.
  2. 2
    In large bowl mix together dry ingredients, first 5 ingredients.
  3. 3
    In smaller bowl mix together wet ingredients, last 4 ingredients.
  4. 4
    Add wet ingredients to larger bowl of dry ingredients.
  5. 5
    Mix well.
  6. 6
    Grease an 8-9 inch cast iron pan with pam.
  7. 7
    Pour batter into pan and bake for 1 (one) hour.

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