Moist Graham Cracker Cake

Directions

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   1.
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   )Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**
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   2.
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   )Mix together graham crackers,flour and baking powder.
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   Place to the side.
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   3.
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   )Cream your sugar and butter until light and fluffy.
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   Add in egg yolks,one at a time, vanilla and cinnamon.
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   Mix until smooth.
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    4.
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    )Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk.
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    You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated.
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    Then fold in walnuts., if desired.
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    5.
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    )Spread mixture into 13x9 cake pan.
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    Batter will be somewhat thick.
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    Bake for about 20-25 minutes (or until toothpick inserted comes out clean).
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    Allow cake to cool.
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    6.)
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    Then make your frosting.
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    Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
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    7.
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    )Spread icing over cooled cake.
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    **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!
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    **).