Moist, Juicy Chicken

Directions

1. 1
   Clean and trim chicken breasts of all fat.
2. 2
   If using a chef knife, use flat side of blade and pound to an even thickness...about a half inch thick or so.
3. 3
   If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect..
4. 4
   Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat.
5. 5
   Once heated, place chicken in pan and let cook for a minute or so.
6. 6
   If seasoning the chicken, do so now.
7. 7
   Flip the chicken over and immediately place lid on pan and set timer for 12 minutes.
8. 8
   DO NOT LIFT LID!
9. 9
   After 12 minutes turn flame off.
10. 10
    DO NOT LIFT LID!
11. 11
    And set for another 12 minutes.
12. 12
    Afterwards, you're free to eat!
13. 13
    Great with rice and a veggie.
14. 14
    Or made for pot pie.
15. 15
    Shred it up for amazing chicken fajitas!
16. 16
    If you're making this FOR something, I suggest no seasoning.
17. 17
    If it's your main dish, test out your own flavors of seasoning mixes!
18. 18
    My personal favorite : pepper, onion powder, garlic powder, paprika for color.
19. 19
    Enjoy!
20. 20
    And yes....that's 24 WHOLE MINUTES of NOT lifting the lid!