Moist Pork Chops

Directions

1. 1
   Heat oil on medium high and brown both sides of pork chops.
2. 2
   Dissolve beef boullion in the 3 cups of hot water and pour over pork.
3. 3
   Pepper lightly and sprinkle onions over all.
4. 4
   Cover and lower heat and let simmer for 1 hour. The longer the better.
5. 5
   Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.